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Premium Salted Pistachios – Roasted, Naturally Split & Lightly Salted
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Frequently Asked Questions
Why is the salt on the shell?
The pistachios are salted in the shell, allowing the seasoning to gently flavour the kernel as you open it.
Are the shells easy to open?
Yes, they have naturally split shells that make them convenient to crack and enjoy.
Is the flavour very salty?
No, they are lightly salted to complement the pistachio's natural sweetness rather than overpower it.
Are these roasted or raw?
They are roasted to bring out a deeper, richer and more nutty flavour.
Would these be good for serving guests?
Yes, they are well suited for sharing, entertaining and serving as part of a premium nut platter.
Do they have a sweet taste too?
Yes, the natural sweetness of the pistachio comes through alongside the savoury roasted seasoning.
What is the texture like?
They have a satisfying crunchy texture with a rich roasted bite.
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