Black Seed – Kalonji
Black Seed – Kalonji
Pure Kalonji (Nigella Seeds) – Natural, Cleaned & Sorted Bring the distinctive aroma and traditional character of 100% natural kalonji (Nigella seeds) to your kitchen. Also known as black seed...
Helps to:
- Features whole, properly sorted seeds
- Delivers a strong, peppery aroma of fresh seed
- Traditionally known as Habbat ul Sauda
Health Benefits
| RICH IN FIBER | Naturally contains dietary fiber as part of a balanced diet. |
| PLANT PROTEIN SOURCE | Provides naturally occurring plant-based protein. |
| NATURAL SEED NUTRIENTS | Contains naturally occurring fats and other seed nutrients. |
Nutrition Information
| Calories (kcal) | 375 |
| Protein | 16g |
| Fat | 28g |
| Fiber | 34g |
Sub total
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About your query!
PURE KALONJI. DISTINCTIVE AROMA & TRADITIONAL FLAVOUR.
Frequently Asked Questions
What is kalonji mainly used for?
Kalonji is mainly used as a seasoning in naan, breads, pickles, curries and spice blends.
Does kalonji have a strong taste?
It has a sharp, slightly bitter taste with a distinctive peppery aroma.
Can I sprinkle it on naan?
Yes, kalonji is commonly sprinkled over naan and other breads before or during baking.
Are these whole kalonji seeds?
Yes, the product contains whole kalonji seeds that are cleaned and sorted before packing.
Is kalonji the same as black seed?
Yes, kalonji is commonly known as black seed or Nigella seeds.
Can I use it in pickles?
Yes, its distinctive aroma and flavour make it suitable for traditional pickle recipes.
Is this product mixed with other spices?
No, it is pure kalonji without added spices or additives.